Photo by Angelina Godinez ‘28
Critical Race and Political Economy Professor Pilar Egüez’s class conducted field visits in Holyoke, where they filmed ethnographic documentaries.
Angelina Godinez ’28
Opinion Editor
Amidst federal pressure for universities and corporations to make cuts to diversity, equity and inclusion programs, Mount Holyoke College staff and students recently came together to form a community that goes beyond a traditional class curriculum. The Colleges Community and Belonging Director Maria Cartagena and Visiting Assistant Professor in Critical Race and Political Economy Pilar Egüez Guevara created the class, Ethnographic Food Documentary, together. Guevara and Cartagena collaborated in making a hands-on, immersive approach not only to anthropology but also to community building. Instead of merely reading about varying identities, this class prepares students with the ethnographic skills they need to do research themselves and ultimately complete the course with a short ethnographic documentary.
Beginning on Feb. 18, the class embarked on its first field visit to Holyoke, Massachusetts, a city rich in culture, history and untold stories. According to Guevara, “Holyoke is underrepresented in terms of research conducted about this community from an academic standpoint.”
Guevara believes that, through the class’ research and film projects, the students can “disrupt and transform narratives about Latinx residents in Holyoke and throughout the country.” In addition to shaping narratives through film and emphasizing the value and importance these community members hold, the students use film to move memories and recipes into tangible documents, allowing them to be passed down, valued and remembered for generations to come.
This immersive field visit was just one of many class visits to Holyoke where the students would meet their film participants over a shared meal, followed by individual filming and interviewing processes.
Throughout the class, students are equipped with ethnographic skills to ensure that they professionally and ethically tell the stories of historically silenced voices through their film. With readings, screenings of films and learning from Guevara’s own personal projects, students have spent ample class time fine-tuning their ethnographic skills. Cross-listed as both an anthropology and CRPE course, it will culminate in a debut screening of each student-produced film in Holyoke.
Although this is not Guevara’s first ethnographic project, she told Mount Holyoke News why she believes such projects and research are important.
“I saw the need to teach courses like this in the context of the widespread, decades-long war waged against traditional knowledge systems, and in particular against traditional foods deemed as unhealthy by western science,” Guevara said. “My team at Comidas Que Curan envisioned teaching ethnography and filmmaking as a way to question negative representations of traditional cultural practices, and create dignified portrayals of the bearers of this knowledge, particularly older women.
“The wisdom that is carried and continues to be alive in communities throughout the world is part of their intangible cultural heritage,” Guevara said.
May 1 will mark the official premiere of four short ethnographic films made by students over nearly three months. The College’s Cartagena is one of the class’s film participants, who is featured alongside Holyoke activist Neftalí Duran, where they advocate for the importance of access to healthy, affordable and culturally significant foods and ingredients in a culture-diverse city such as Holyoke. Cartagena plays a vital role in bridging the gap between South Hadley and the city of Holyoke, and is trusted and beloved not only by students, but also residents of Holyoke. Trust is an essential component of their class and ethnographic research; without trust between the participants, staff, and students, the act of delegating and directing a film within only one semester would have been impossible.
Said acts of trust are emphasized through the three remaining films of the class. One film spotlights the stories of both Ada Fernandez Jr. and Ada Fernandez Sr., past owners of Holyoke’s very own Puerto Rican family restaurant formerly known as Fernandez’s Family Restaurant. Following the death of beloved father and husband Rafael Fernandez, the face of Fernandez’s restaurant, the film shows the unbreakable bond of culture and pride through the family’s values in community, cooking and cultural perseverance. Similarly to the Fernandez family film, a film following Migdalia Lavoy, a Holyoke traditional food expert, shows the importance of cooking in Migdallia’s very own house. This film explores the importance of cooking in relation to culture and hope. Despite not having professional culinary experience, the film shows that Lavoy is what a chef ought to be.
Last but not least is Aramis Lopez, a Puerto Rican reflecting on how his cooking is more than just culturally significant. In each spoonful of food, his pride in both Puerto Rico and Holyoke shines, emphasizing that his recipes are not just recipes but an important part of his cultural heritage.
Throughout the course of this class, students got to experience filming, researching, interviewing and editing. Soon both Mount Holyoke College and Holyoke community members will reap the benefits in having a tangible form of media to preserve and represent their hard work, culture and community.
With the help of passionate students and staff, the College’s community can continue to find importance in the seemingly mundane by appreciating not only our cultures, but the ones around us. With classes such as Guevara’s, students are on track to follow her words by “foster[ing] spaces, channels and strategies for cultural appreciation, as opposed to appropriation, exploitation, exclusion, and hate.”
Leah Dutcher ’28 contributed fact-checking.
Editor’s note: Angelina Godinez ’28 assisted with the production of the documentary on the Fernandez’s Family Restaurant mentioned in this piece.