Dining Services

Campus addresses food waste and sustainability issues

Campus addresses food waste and sustainability issues

BY LIZ LEWIS ’22

Campus sustainability, particularly when it comes to food, has been a topic of discussion in the Mount Holyoke community for years. In the past few weeks, the topic of food waste has been widely discussed on campus. This recent effort to raise awareness is student-led, and included a film screening of “Just Eat It: A Food Waste Story.”

SGA hosts Town Hall to discuss the future of Dining Services

BY LIZ LEWIS ’22

The final Senate meeting of the fall semester began with cheerful chatter and cookies, and quickly moved into a discussion with dining staff representatives Mike Helm, Chris Kostek and Richard Perna. Helm is a chef from the Cochary Pub & Kitchen, Kostek is a chef from the Classics section of the Dining Commons and Perna is the Director of Dining Services.