Jane Kvederas discusses the fact that the new Dining Commons does not reliably serve enough plant-based protein options to provide enough sustainable nutrients for those with dietary restrictions. While the Dining Commons is doing a fine job overall providing for the dietary needs of students, there are improvements to be made in providing for vegan and vegetarian students, especially when it comes to protein.
BY OLIVIA MARBLE ’21
On my first day in the dishroom, I was prepared to be completely destroyed by the work I was about to do. I’d heard people were dropping shifts because the work was non-stop. I’ve worked as a cashier and a dishwasher, so I’m not unfamiliar with fast-paced work environments that can drive someone insane if unprepared. I filled up my water bottle, put my phone in my back pocket in case I needed to take an emergency “bathroom break” and headed to SuperBlanch.
