Dining

New dining plan introduced for juniors and seniors

New dining plan introduced for juniors and seniors

BY FIONA HINDS ’22

Assistant Dean of Students and Director of Residential Life Rachel Alldis introduced a new meal plan as an option for juniors and seniors in an email to seniors on Sept. 20. As opposed to the original meal plan available for all students, which has unlimited swipes, 30 Dining Dollars and three guest swipes, the new plan would give upperclassmen 19 swipes per week with 200 Dining Dollars with the three standard guest swipes.

Cochary Pub & Kitchen and Grab 'n Go open in Blanchard Hall

BY MERYL PHAIR ’21

The Cochary Pub & Kitchen opened on Monday on the first floor of Blanchard Hall. The space, with cozy groupings of brown chairs and a variety of locally sourced organic food, welcomed students back to campus for the fall semester.