Studying abroad is a time of self-discovery. By the end, you may become a person that you would never expect. Maybe you pick up new hobbies or find a new dream career path. Maybe, like me, you will become a regular at 7-Eleven. This is where I started my Friday morning in Copenhagen. Nothing leaves you fiending for a cold bottle of orange juice like a night spent in a sweaty club. To start my day, I miraculously managed to roll out of bed and get ready in time for the bus.
Photo courtesy of Catelyn Fitzgerald ’23. This semester, Catelyn Fitzgerals ’23 studied food anthropology and Danish language in Denmark.
By Catelyn Fitzgerald ’23
Contributing Writer
Studying abroad is a time of self-discovery. By the end, you may become a person that you would never expect. Maybe you pick up new hobbies or find a new dream career path. Maybe, like me, you will become a regular at 7-Eleven. This is where I started my Friday morning in Copenhagen. Nothing leaves you fiending for a cold bottle of orange juice like a night spent in a sweaty club. To start my day, I miraculously managed to roll out of bed and get ready in time for the bus. After collecting my much needed OJ and a blueberry muffin, I headed to Danish Language and Culture, my first class of the day. The day’s class looked different from our usual recitations of tongue-twisting Danish dialogues. Instead, we workshopped ideas for our final papers on Danish culture. While I opted to write about Danish author and cultural superstar Hans Cristian Andersen, several of my classmates opted instead to write about a topic that Americans might find puzzling: the Danish welfare system. Denmark serves as just one example of the thriving welfare systems that are prevalent throughout Scandinavia. It might be hard to imagine how they succeed when in America government welfare is often underfunded and subjected to the whims of political turnover. Denmark’s welfare system relies on deep-seated societal trust to keep it going. This collectivism pays off, with Danes — and foreigners staying for an extended period — receiving free healthcare and other services.
After Danish, I headed to my next class, Anthropology of Food, where we mulled over the true meaning of “home-cooked,” which naturally made me very hungry. I met up with some of my roommates after class and we walked to one of Copenhagen’s buzzing centers, Nørreport, for one of the city’s only affordable meals: falafel pitas. Danish food is not known for its spice, nor, frankly, its flavor in general, but one thing Copenhagen does right is have a shawarma shop on every corner. The prevalence of foods from the Middle East is one of the more obvious signs of increasing multiculturalism in Denmark. Immigration into the country is the source of much political and social controversy in Denmark, as it has been across Europe over the past decade. Food is one of the tools through which Denmark has resisted the influx of non-Western immigrants and their cultures. I remember learning in Anthropology of Food about one famous incident dubbed “Frikadeller-gate,” which involved an attempt to mandate serving pork in school cafeterias, despite strict rules against consumption of the meat in many religions, notably Islam. The ease with which Danish society integrates some parts of immigrant cultures while attacking others is almost as puzzling as it is expected.
We brought our tzatziki-laden pitas to a local park, where it seemed the entirety of Copenhagen had gathered to sunbathe, since the temperature had finally eclipsed 50 degrees Fahrenheit. The green surrounding the central lake was dotted with people sipping iced lattes and lying out on blankets. My roommates and I spent a while enjoying the sun before taking the bus back to our apartment in a quiet residential neighborhood just outside the city. After rushing to get ready in time for the next bus — which I missed, in typical fashion — I headed off to meet with a friend who was visiting from Berlin. A 20-minute walk, metro ride and bus trip later, I arrived at Reffen, an outdoor food market placed along one of Copenhagen’s idyllic canals. The market, which is the place to go to try cuisines from around the world, had just opened as the weather started to become tolerable. After waiting in a couple impossibly slow lines — the pace in Copenhagen is anything but fast — I happily stuffed down my chana masala and veggie empanadas. Once the sun went down and we couldn’t stand to be outside any longer, my friends and I parted ways, and I embarked on the lengthy journey home. I arrived to my roommates eating dinner together and, before long, I fell asleep in front of our current favorite show, Love Island, which we’d been chipping away at all semester
As an English major with a love for Irish literature, I knew I couldn’t pass up the opportunity to study in Dublin. University College Dublin was really appealing to me because it has a strong English department. I was particularly excited by the chance to work with a professor whose research I’ve followed since attending her panel on Irish Gothic literature, “Daughters of Dracula,” last fall. Since being here, I have found that it’s not just the classes that make it worthwhile, but also that Ireland is a gorgeous country. I’ve enjoyed taking advantage of the historical sites and natural beauty on the weekends when I’m not doing schoolwork.
Like clockwork, the seagulls begin their daily chant every morning, perched by my room’s window, roof and any other spot they can bother me from. Their morning alarm sets me off on my daily routine, and I get ready, wrapping myself in layers of scarves and coats to protect me from the chilly seaside air of St Andrews — a quaint town tucked along the coast of Scotland. When I step into the cold, makeshift breakfast with coffee in hand, I walk by the seagulls confidently, masquerading as an unafraid local accustomed to their presence for years and not the visiting study-abroad student who got to this town only in January, a mere three months ago.
As the COVID-19 pandemic stretches into another year, perpetual changes to the norm have become a regular part of life. Students looking to participate in a study-abroad program for the Spring 2022 semester had to be willing to adapt to an evolving COVID-19 situation in addition to adjusting to studying in another country. Some destinations and programs have not yet reopened and others are operating with restrictions.
BY CASEY ROEPKE ’21
Photo courtesy of Astha Kiran Kc ’21
Astha Kiran Kc ’21 spent her fall semester abroad in London, England.
Astha Kiran KC ’21 just returned from a semester abroad in London. As an economics major, she studied at the University College London — a public research university — and took liberal arts courses focusing in economics.
What was the most memorable moment of your experience?
At the end of term, I took part in the sustainable fashion show as a model and walked for creative student designers and prominent sustainable fashion brands in London.
What was the hardest thing to adjust to?
The weather! I thought New England was bad and then I went to England — it was honestly really bad. I got about 15 days of sunshine in the three months that I was there.
Was there anything that happened that surprised or struck you as unexpected?
How friendly and approachable the people were. Most of the people at my university were always ready to help and it was quick to make friends.
What was your favorite new food that you tried?
I followed a travel blog’s advice and went to this super cute chocolate-themed cafe. I tried their hot chocolate, and it was probably the best chocolate-related food I’ve ever tried.
What advice do you have for someone who wants to study abroad?
It’s going to be hard at first and you are going to miss Mount Holyoke, but you will create your own happiness as you explore new places, meet new people and discover your own favorite places abroad.
Any other stories or experiences that you want to share?
While I was in London, I went to Edinburgh and it was surreal to see how magical the city was! I took a Harry Potter tour with a local guide and visited the grave that inspired the names of many, many Harry Potter characters.
